Ingredient

500 gram shrimp
3 leek ,  thin slice
3 cm galangal
3 lime leaves
3 tablespoon cooking oil

Soft Seasoning

8 red chili
6 red onions
4 garlic
4 cm turmeric
2 cm ginger
2 tomato
1 teaspoon salt

How to Make

1. Saute all soft seasoning
2. Enter a shrimp into it add leek, and cook until color changed
3. Serve

 

Ingredient

100 gram sticky rice
250 ml water
100 gram grated coconut
5 piece duck eggs
30 gram red onions
1 tablespoon cooking oil
Fried onions

Softened Seasoning

4 red chili
1/2 teaspoon pepper
1 cm jahe

How to Make Kerak Telor

1. soak the sticky rice on water for 1 night
2. Heat a cooking oil , saute a seasoning 
3. Dab 1.5 tablespoon sticky rice to pan 3 soaking water  , let it until dry
4. Mix 1 duck eggs , 1/2 teaspoon softened seasoning , 1/2 tablespoon fried onions and 1/2 teaspoon salt
5. Flush it into on the top sticky rice , stir while leveling thickness  , close the pan 
6. Sprinkle that fried onions and fried grated coconut .

 

Ingredients

4.5 liter water
1 leek
3 lemongrass
1.5 teaspoon salt
Salt
1/2 chicken
3 lime leaves
200 gram rice
1 teaspoon soysauce

Softened Seasoning

1 teaspoon salt
2 pieces hazelnut
2cm turmeric
3 garlic
3 coriander

Complement 

Fried peanut
Fried onions
2 celery
Boiled egg

How to Make 

1. Boil chicken  with water , don't throw away the water
2. Half chicken broth is for making bubur and remaining for making sauce
3. Fried the chicken and set aside
4. Cook rice with 3.3 liter chicken broth to be porridge
5. Saute all softened seasoning enter a remaining chicken broth add a soy sauce , salt and leek , cook until boil
6. Serve the porride/bubur with plate and pour the sauce , and add a complement on the top