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Ingredient

1 lemongrass
Salt 
Water 
1 kg beef
4 lime leaves
50 gram rice flour

Soft Seasoning 

2 cm ginger , slice
10 red onions
10 red chili
2 tablespoon coriander
2 cm galangal , slice
1 tablespoon turmeric , slice
1 teaspoon toasted cumin
1 teaspoon pepper


How to make Satay

1. Boil a beef with soft seasoning without rice 
2. Slice beef into small pieces
3. Don't throw a stew water 
4. skewers all beef and roast beef 

How to Make Sauce 

1. Boil the remaining stew water again 
2. add a rice flour and stir until curdle


 

Ingredient

1 whole chicken , slice for 4 part
1500 cc water
3 lemongrass , smash it
5 lime leaves
1 teaspoon pepper powder
1 tablespoon sugar
Cooking oil
2 tablespoon salt


Soft Seasoning

5 garlic
4 hazelnut 
1 segment ginger
10 red onions
2 segment roasted turmeric


Sauce Ingredient

10 red chili
Salt
4 red chili
2 garlic


How to make

1. Boil the water then enter a chicken until boiled
2. Heat a oil on pan then add all soft seasoning with lemongrass and lime , saute them
3. Enter a sauteed ingredient to the boiled chicken
4. Add salt , sugar , and pepper powder then cook until matured , lift the chicken
5. heat oil on frying pan for cook chicken then enter a chicken and fried until color changed lift chicken 
6. To make sauce boil the ingredient like red chili , garlic and cayenne pepper then blend them
7. Serve

 
Pecel lele

Ingredient

Salt
100 gram red onions
250 gram tomato
Cayenne pepper to taste
5 hazelnut
Palm sugar to taste
3 Red chili
5 Garlic
Catfish

How to make

1. Fried a catfish 
2. Blend salt and palm sugar with blender
3. Fried garlic , red onions , red chili , hazelnut , and cayenne pepper
4. Fried tomato with small fire
5. Mix all ingredient except catfish , you can use blender or crush them with stone ,
6. Serve fried catfish with sauce
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