Sayur Asem (Tamarind Vegetable Soup) Recipe

Sayur Asem (Tamarind Vegetable Soup) Recipe

Sayur Asem Recipe


Ingredient

4 tablespoon of tamarind water 
4 green chili
1.5 liter of water
2 tablespoon of peanut
3 cm smashed galangal
2 tablespoon of melinjo fruit
75 gram of long beans
chayote , peeled and dice chopped
2 sweet corn , medium chop
15 sheet of melinjo leaves
2 sheet of bay leaf

Softened Seasoning

1 teaspoon of roasted shrimp paste
salt
6 red chili
1 teaspoon of combed brown sugar
3 red chili
3 pieces of garlic


How to make Sayur Asem

1. Boil a water , then enter vegetables : melinjo fruit , corn and peanut
2. Add a softened seasoning, also galangal and bay leaf
3.Enter a remaining vegetables 
4. Add sugar , salt , tamarind water stir until evenly mixed
5. Cook until matured





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