Gado-gado(Indonesian Salad) Recipe

Gado-gado(Indonesian Salad) Recipe

Gado-gado(Indonesian Salad) Recipe

Gado-gado

 Gado-gado is the most famous indonesian salad it contain many vegetables like cabbage, potatoes, beans, bean sprouts, etc . Gado-gado also have many types   : Gado-gado betawi , Bali's gado-gado , Siram gado-gado , and the most famous is Gado-gado boplo .

Ingredients 

1.  150-200 gram of tofu 
2.  150-200 gram of fermented soybean(tempe)
3.  3 pieces of boiled egg 
4.  160 gram of bean sprouts 
5.  150-200 gram of lettuce 
6 . 150 gram of long beans , cut into small pieces and wash it
7.   a peeled cucumber 
8.  150 gram of cabbage
9.  7 pieces of smoothed  garlic
10. 280 gram of peanut powder 
11. a few Cayenne pepper
12. 500 ml of coconut milk
13. 3 tablespoons of tamarind water
14. Lime leaves of approximately 4-5 sheet
15. 50-60 gram of palm sugar 
16. Salt to taste
17. Coriander to taste
18. Cooked water
19. Cooking oil 

How to make a peanut sauce :

while you make sauce you can boil the vegetables first, 

1. First , prepare a frying pan

2. Second , enter the smoothed garlic , cayenne pepper and lime leaves .

3. Third, enter the coconut milk , stir it until evenly mixed 

4. Next , enter the peanut powder then stir it again 

5. After that , enter the tamarind water and palm sugar and again stir it

6.  Then, enter the salt to taste , stir it until you smell the aroma

7. Next step is fried the tofu and tempe(fermented soybean) 

8.  Next, puree the garlic and coriander 

9.  Then , add the water and salt to taste

10. Last , serve the boiled vegetables , tofu, tempe , and pour the peanut sauce suit one's taste





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