Soto Ayam(Indonesian Chicken Soup) Recipe

Soto Ayam(Indonesian Chicken Soup) Recipe

Soto Ayam(Indonesian Chicken Soup) Recipe

Soto  is delicious  soup with many variation and the one is Soto Ayam . Soto ayam have many vegetables and very tasty ,  this food very suitable for breakfast especially for cold areas , you can keep warm in the morning and have good spirit to start activities



Soto Ayam Recipe


Main Ingredients 

2000 ml of water
200 gram of cabbage
2 pieces of lemongrass
50 gram of noodles
3  boiled eggs
1 vertebra  of galangal
3 leaves lime
3 leeks , cut it into several pieces, 3 cm each
Fried Onions
200 grams of bean sprouts
3 bay leaves
1 medium chicken , cut into 2 parts
2 pieces of tomatoes

Softened Seasoning

6 piece of galic
2 teaspoon of salt
1/2 segment of ginger
3 pieces of red onion
1/2 teaspoon of pepper
1.5 segment of turmeric
5 pieces of hazelnut

How to make Soto Ayam

1. Saute the softened seasoning until aroma smelled

2. Boil the chicken add a softened seasoning(after you do  a first step) and lime leaves , galangal , leek , and bay leaves , about 30 minutes ,

3. Add a salt and pepper

4. Enter the leeks.

How To Serve Soto Ayam

 Serve it with rice then enter the boiled noodle , bean sprouts , cabbage  , tomato , boiled egg  and chicken meat then flush the soup and pour the fried onions 



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