Soto Ayam(Indonesian Chicken Soup) Recipe

Soto is delicious soup with many variation and the one is Soto Ayam . Soto ayam have many vegetables and very tasty , this food very suitable for breakfast especially for cold areas , you can keep warm in the morning and have good spirit to start activities

Main Ingredients

2000 ml of water

200 gram of cabbage

2 pieces of lemongrass

50 gram of noodles

3 boiled eggs

1 vertebra of galangal

3 leaves lime

3 leeks , cut it into several pieces, 3 cm each

Fried Onions

200 grams of bean sprouts

3 bay leaves

1 medium chicken , cut into 2 parts

2 pieces of tomatoes

Softened Seasoning

6 piece of galic

2 teaspoon of salt

1/2 segment of ginger

3 pieces of red onion

1/2 teaspoon of pepper

1.5 segment of turmeric

5 pieces of hazelnut

How to make Soto Ayam

1. Saute the softened seasoning until aroma smelled

2. Boil the chicken add a softened seasoning(after you do a first step) and lime leaves , galangal , leek , and bay leaves , about 30 minutes ,

3. Add a salt and pepper

4. Enter the leeks.

How To Serve Soto Ayam

Serve it with rice then enter the boiled noodle , bean sprouts , cabbage , tomato , boiled egg and chicken meat then flush the soup and pour the fried onions