Indonesian Satay Recipe

Indonesian Satay Recipe

Indonesian Satay Recipe

Satay is the most favorite food in indonesia , cause a very nice taste and very easy to find in indonesia you can found this food along the street . Satay have many kind  so , now i will tell you how to make: Satay with peanut sauce 

Satay with peanut sauce


1/2 chicken cut it into small pieces
5 tablespoons of soy sauce
2 lime
2 tablespoon of margarine
some thin sticks
350 ml waters 
150 gram of fried peanut (puree it with blender)
5 tablespoons of soy sauce
Salt to taste
Pepper powder to taste
Cooking oil to taste(for sauteing)
5 red onions
3 cloves garlic
4 red chilies
2 piece of hazelnut

How to Make Peanut Sauce

 -First,heat a cooking oil  then enter the blended spices (onion,garlic,red chili,and hazelnut) and stir-fry until fragrant
-After that enter the pureed peanut before and water  then cook it until boiled and curdle
-Last,Add pepper powder,,salt,soy sauce and stir until blended

How to make Sate

-First step: wash a chicken meat until really clean then drain it. After the chicken meat dry then skew the chicken meat with satay stick then set aside
-Second step : mix the soy sauce with margarine to be one then stir until  blended, after that apply to chicken satay(skewered chicken meat) evenly
-Third step : roast the chicken satay on hot coals until  half-baked then lift it ,next dip it into peanut sauce then roast it again until chicken satay baked and brown then lift it
-Final step : serve the chicken satay with peanut sauce and lime(optional) , then  fill with sliced tomatoes , red chili and rice cake


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