Ingredient
10 Tempe
10 Tofu
300 ml coconut water
3 bay leaf
3 cm galangal , smashed
Soft Ingredient
3 garlic
6 red onions
2 teaspoon coriander
3 tablespoon brown sugar
1 teaspoon salt
How to Make
1 . Prepare a saucepan , arrange tempe at the bottom of pan  , enter a coconut water 
2.  Cook tofu and tempe until the water decreased 
3.  Prepare another pan , and fried the tempe until its color brown

 
 
 
 
 
 
 
 
 
 
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