Sup Buntut (Indonesian Oxtail Soup) Recipe

Sup Buntut (Oxtail Soup) Recipe

Made of oxtail , sup buntut have 5 popular version in the world : 

Korean Traditional food , Chinese , this food originated from south america since before revolutionary war and from UK since 18th century .

Ingredient 

1 kilo of oxtail , cut it suit one's taste 

2000 ml of water

2 tablespoon of cooking oil for sauteing

3 piece of potato , diced

4 carrot

Seasoning

1 teaspoon of pepper powder

1 nutmeg , crush it

5 pieces of garlic , crush it

6 pieces of clove

Sugar  to taste

Salt  to taste

1 piece of tomato

2 cm of cinnamon

How to make Oxtail Soup

1. Wash oxtail , then boil for 10-15 minute drain it;s water

2. Prepare other pan with boiling water , add a cinnamon and clove 

3. Cook until the water decrease to be 1,5 liter , turn of stove

4. While the water cooling , smooth a pepper , salt , nutmeg , then saute it until aroma smelled

5. Boil the oxtail again , enter the sauteed seasoning , stir then enter sliced potato and carrot , wait until matured

6. Add  salt and pepper , stir it again until evenly mixed

7. Serve it :D