Iga Bakar Recipe(Indonesian Grilled Ribs )
Iga bakar is a grilled ribs with a Sambal Terasi (Indonesian Sauce ) usually eat with steamed rice also spicy and very tasty .
Ingredients
1. 1500 gram of beef ribs
2. 6 pieces of garlic , cut it into small pieces
3. 4 cm ginger
4. 4 tablespoon of soy sauce
5. 2 tablespoon of honey
6. 2 tablespoon of oyster sauce
7. 1/2 teaspoon of salt\
8. 1/2 teaspoon of pepper powder
9. 1 tablespoon of nutmeg powder
10. 1500 ml of water
11. 6 spoon of margarine for sauteing
12. 1 onion cut it into small pieces
5. 2 tablespoon of honey
6. 2 tablespoon of oyster sauce
7. 1/2 teaspoon of salt\
8. 1/2 teaspoon of pepper powder
9. 1 tablespoon of nutmeg powder
10. 1500 ml of water
11. 6 spoon of margarine for sauteing
12. 1 onion cut it into small pieces
How To Make Iga Bakar
1. Saute the garlic , onion , and ginger until the aroma smelled , add Iga(Rib) stir it until the color changed
2.Enter the soy sauce , honey , oyster sauce , salt , pepper powder , and nutmeg powder stir it until mixed evenly
3.Pour water gradually, Cook until mature and pervasive
4.Grilled while spread with remaining seasoning
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