Indonesian Spicy Chicken (Ayam Balado) Recipe

Indonesian Spicy Chicken (Ayam Balado) Recipe

Most indonesian people love spicy food, and the one famous is Ayam Balado or Spicy Chicken , this food is originated from Minangkabau, West Sumatera . Ayam balado usually served with Nasi Padang .

Main Ingredients

1 kilo of chicken meat

2 lime leaves

2 cm of galangal

500 ml of water 

Cooking Oil

Softened Seasoning 

6 pieces of red onions

3 pieces of garlic 

4 hazelnut

1 tablespoon of coriander

2 cm of ginger

1 teaspoon of salt

Coarse grind seasonings

6 pieces of red onions

2 pieces of garlic

10 pieces of curly red chili

4 large red chilies

3 tablespoon of tamarind water

1 teaspoon of sugar

1 tomato 

1/2 teaspoon of salt

How to make Ayam Balado

1. Wash and cut chicken meat into small pieces then boil with Softened seasoning until the water decreased

2. Lift and drain it , then fried it

3. Saut the coarse grind seasoning then enter the chicken , cook it until dry and serve it