Ingredient
16 egg1 liter thick coconut milk
1 liter thin coconut milk
2,5 tablespoon of thin sliced brown sugar
4 kandis acid
6 lemongrass
4 teaspoon of salt
2 turmeric leaf
30 pieces of red onions
Softened Seasoning
12 garlic2 teaspoon of coriander powder
1/2 teaspoon of fennel
4cm galangal
1/2 spoon of cumin
4cm of turmeric
5-7 pieces of red chili
4cm medium ginger
Cooking oil
How to Make Rendang Telur
1. Boil the eggs2. Meanwhile puree all softened seasoning and sauteing them
3. Stir until aroma smelled
4. After the egg boiled , fried the egg
5. Mix egg with sauteed ingredient , stir it again
6. enter a kandis acid , brown sugar , and thin coconut milk , stir it until a coconut milk curdle
7. Enter a salt to taste , stir again
8. Enter a chopped red chili
9. Last enter a thick coconut milk , don't forget to always stirring
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